Last night for dinner I made these Yummo meatless Italian Grinders and served them with Ceasar Salad. Good stuff! My husband said that is was really good and our children ate as much as we did! We'll make these again. :)
Prep: 15 mins Cook: 10 mins 4 servings
4 frozen vegetable burgers, thawed
3 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
4 teaspoons olive or canola oil
1 small onion, cut in half and sliced
1 small red bell pepper, cut into 1/4 inch strips
1 small green bell pepper, cut into 1/4 inch strips
4 hotdog buns, split
1/2 cup spaghetti sauce, heated
1. Mix burgers, cheese and Italian seasoning. Shape mixture into 16 balls. Heat 2 teaspoons of the oil in 10-inch nonstick skillet over medium heat. Cook burger balls in oil, turning frequently, until brown. Remove from skillet; keep warm.
2. Heat remaining 2 teaspoons oil in same skillet over medium heat. Cook onion and bell peppers in oil, stirring frequently, until crisp-tender.
3. Place 4 burger balls in each bun. Top with vegetable mixture. Serve with spaghetti sauce.
** from Betty Crockers Vegetarian Cooking Cookbook**